Caring for and cleaning your apron properly is the key to keeping it looking new and clean. After use, immediately rinse the apron with cold water to remove any stains or food residue that may be stuck to it. Wash your apron using a mild detergent and warm water, especially if the apron is made from a material such as cotton or linen. Avoid using too much bleach, because it can damage the fabric fibers and fade the color. If the apron has a more intricate design or color, be sure to follow the washing instructions on the label to prevent damage.

After washing, dry the apron in a suitable way. For cotton or linen aprons, you can dry them in the open air by hanging them on a hanger or clothesline, so they maintain their shape. Avoid drying the apron in the dryer which can cause shrinkage or change in shape. If necessary, iron the apron at a temperature appropriate to the type of material to remove wrinkles and keep it looking neat. With proper care, your apron will not only always look new, but also function optimally in every cooking session.

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